{"id":351503,"date":"2025-11-03T10:00:52","date_gmt":"2025-11-03T10:00:52","guid":{"rendered":"https:\/\/richs.co.id\/?p=351503"},"modified":"2026-04-22T19:12:37","modified_gmt":"2026-04-22T19:12:37","slug":"resep-tongseng-sapi","status":"publish","type":"post","link":"https:\/\/richs.co.id\/en\/resep-tongseng-sapi\/","title":{"rendered":"Resep Tongseng Sapi dengan Cooking Cream"},"content":{"rendered":"

Resep Tongseng Sapi tanpa santan selalu jadi favorit karena kuahnya yang kaya rempah dan daging empuk. Kini, versi modern hadir dengan tambahan dari Rich\u2019s Cooking Cream untuk membuat kuah lebih lembut dan creamy, tanpa mengurangi cita rasa rempah tradisional.<\/span><\/p>\n

Bagaimana cara membuat tongseng sapi yang gurih dan creamy tanpa kehilangan cita rasa khasnya? Tenang, di bawah ini ada panduan lengkap mulai dari bahan, cara membuat, hingga tips memasak agar hasilnya sempurna. Yuk, simak selengkapnya!<\/span><\/p>\n

Resep Tongseng Sapi ala Rich Products Indonesia<\/b><\/h2>\n

Berikut bahan-bahan dan langkah yang bisa diikuti:<\/span><\/p>\n

    \n
  1. 300 gr daging sapi (potong dadu)<\/span><\/li>\n
  2. Kol dan tomat secukupnya<\/span><\/li>\n
  3. 20 gr minyak goreng<\/span><\/li>\n
  4. 2 gr daun jeruk<\/span><\/li>\n
  5. 2 gr daun salam<\/span><\/li>\n
  6. 2 gr serai<\/span><\/li>\n
  7. 5 gr lengkuas<\/span><\/li>\n
  8. 500 gr kaldu sapi sisa rebusan<\/span><\/li>\n
  9. 100 gr <\/span>Rich\u2019s Cooking Cream<\/span><\/a><\/li>\n
  10. 15 gr perasan jeruk lemon<\/span><\/li>\n
  11. 3 gr garam<\/span><\/li>\n
  12. 2 gr merica<\/span><\/li>\n
  13. 10 gr kecap<\/span><\/li>\n<\/ol>\n

    Bumbu Halus:<\/b><\/p>\n

      \n
    1. 30 gr bawang putih<\/span><\/li>\n
    2. 60 gr bawang merah<\/span><\/li>\n
    3. 5 gr kunyit<\/span><\/li>\n
    4. 6 gr ketumbar<\/span><\/li>\n
    5. 2 gr kemiri<\/span><\/li>\n
    6. 35 gr cabai merah<\/span><\/li>\n<\/ol>\n

      Cara Membuat Tongseng Sapi<\/b><\/h2>\n

      \"Cara-Membuat-Tongseng-Sapi\"<\/p>\n

        \n
      1. Haluskan bawang merah, bawang putih, kunyit, ketumbar, kemiri, dan cabai merah dengan blender hingga benar-benar halus.<\/span><\/li>\n
      2. Panaskan minyak, tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga harum.<\/span><\/li>\n
      3. Masukkan potongan daging sapi, aduk hingga berubah warna dan bumbu meresap.<\/span><\/li>\n
      4. Tuang kaldu sapi, masak dengan api sedang hingga daging empuk dan kuah sedikit menyusut.<\/span><\/li>\n
      5. Tambahkan garam, merica, kecap manis, dan perasan jeruk lemon, lalu aduk rata.<\/span><\/li>\n
      6. Masukkan <\/span>Rich\u2019s Cooking Cream<\/span><\/a>, aduk perlahan hingga kuah mengental dan terasa creamy.<\/span><\/li>\n
      7. Tambahkan kol dan tomat, aduk sebentar agar sayur tetap segar dan tidak terlalu layu.<\/span><\/li>\n
      8. Sajikan tongseng sapi selagi hangat dengan nasi putih atau ketupat, dan taburi bawang goreng di atasnya untuk aroma yang menggugah selera.<\/span><\/li>\n<\/ol>\n

        Tips dalam Memasak Tongseng Sapi<\/b><\/h2>\n

        Agar hasil tongseng semakin nikmat dan kuahnya sempurna, ada beberapa hal yang perlu diperhatikan saat dan sebelum memasak. Berikut tipsnya.<\/span><\/p>\n

          \n
        1. Pilih daging sapi bagian agak berlemak agar kuah lebih gurih.<\/span><\/li>\n
        2. Masak dengan api kecil setelah menuangkan cream agar tekstur kuah tetap halus.<\/span><\/li>\n
        3. Gunakan Rich\u2019s Cooking Cream sesuai takaran untuk hasil konsisten.<\/span><\/li>\n
        4. Tambahkan irisan cabai rawit dan bawang goreng sebagai topping untuk aroma dan rasa lebih nikmat.<\/span><\/li>\n<\/ol>\n

          Kuah Tongseng Lebih Lembut & Creamy dengan Rich Products Indonesia<\/b><\/h2>\n

          \"Cooking-cream\"<\/p>\n

          Rahasia kuah tongseng yang sempurna ada pada sentuhan <\/span>Rich\u2019s Cooking Cream<\/span><\/a>. Teksturnya yang lembut dan creamy membuat sajian tetap stabil meski dipanaskan lama, tanpa mengurangi cita rasa rempah khas Indonesia.<\/span><\/p>\n

          Jadikan setiap masakan lebih istimewa dengan produk-produk dari <\/span>Rich Products Indonesia<\/span><\/a>. Temukan berbagai inspirasi resep dan tips memasak di <\/span>laman blog<\/span><\/a>.<\/span><\/p>\n

          Hubungi tim kami<\/span><\/a> untuk informasi terkait produk ataupun ingin mengetahui cara membuat hidangan rumahan terasa seperti buatan profesional!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

          Resep Tongseng Sapi tanpa santan selalu jadi favorit karena kuahnya yang kaya rempah dan daging empuk. Kini, versi modern hadir dengan tambahan dari Rich\u2019s Cooking Cream untuk membuat kuah lebih lembut dan creamy, tanpa mengurangi cita rasa rempah tradisional. Bagaimana cara membuat tongseng sapi yang gurih dan creamy tanpa kehilangan cita rasa khasnya? Tenang, di […]<\/p>","protected":false},"author":4,"featured_media":351659,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-351503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-layanan-makanan"],"acf":[],"yoast_head":"\nResep Tongseng Sapi dengan Cooking Cream<\/title>\n<meta name=\"description\" content=\"Resep Tongseng Sapi creamy ala Rich Products Indonesia dengan Rich\u2019s Cooking Cream, bikin kuah lembut dan lezat tanpa mengurangi cita rasa rempah asli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richs.co.id\/en\/resep-tongseng-sapi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Tongseng 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