Gold Label

Packaging

907 gr & 500 gr

HALAL Certificate

Gold Label is the world's first non-dairy whip topping cream and is our featured product. Highly recommended for cover, cake decoration, and dessert applications. Gold Label provides satisfying results, stability, and quality by the delicious vanilla and milk flavors.

Product Features

Application

Handling Instruction

Storage

Ingredients

Taste

Milk & Vanilla

Color

White

Stability

Outstanding stability for topping & decorating cake

Overrun

350-400% volume

Best use for cake decoration and western pastry fillings
Can be used as ice cream topping, fruit diced, mousse, as cake decoration and also can be used as mixed ingredients
Premium quality with good stability for icing and filling applications
Also suitable for for dessert and beverage application

Received frozen (-18°C)
Store in the refrigerator at 2°C-7°C for 24-36 hours before use
Shake before opening. Pour into the mixing bowl, not exceeding 20% capacity of the bowl
Whip at medium or high speed until it forms soft peaks (soft peaks)
Products that have been whipped must be stored in the refrigerator and can be frozen
Products that have not been whipped cannot be re-frozen (recommended to be used within 1 week after opening)

Frozen
- 1 year
Chilled unopened
- 2 weeks
Chilled opened
- 1 week

Water, hydrogenated palm core oil (contains soybean), high fructose corn syrup, sugar, emulders (sodium caseinate (contains milk), vegetables), stabilizers (vegetable, phosphate), salt, synthetic flavor.

Contains allergens, see ingredients in bold.

Recipe Suggestion