Whip Topping Base is concentrated cream that can be used as icing, pastry/bread filling, and drinks. The surplus, Whip Topping Base is acid resistant, so it can be mixed with sour liquid and fruit without breaking. It can also be mixed with flavors, colorings, and sweeteners without affecting stability.
It is an economical choice for operators with large production volumes. As well as suitable for VEGAN and able to delicious your healthy dishes.
Water, vegetable oil (contains hydrogenated palm core oil, fracted palm core oil), high fructose corn syrup, stablers (vegetables (contains soy), phosphates), vegetable emulsors (contains vegetables), stabilizers synthetic (cream and vanilla), rosmarin natural flavor.
Contains allergens, see ingredients in bold.