Chocolate Oreo Mousse
Ingredients
Base
200 gr
Oreo Crumb
50 gr
Unsalted Butter
Chocolate Mousse
100 gr
Sugar
80 gr
Egg Yolk
10 gr
Gelatin
600 gr
Whip Topping Chocolate
350 gr
Dark Chocolate
Chocolate Ganache
300 gr
Whip Topping Chocolate
300 gr
Dark Chocolate
50 gr
Unsalted Butter
Garnish
150 gr
Chocolate Compound (grated)
50 gr
Strawberry Fresh
50 gr
Blueberry Fresh
200 gr
Whip Topping Chocolate
Serving Size : 2 Whole Cakes (20cm)
How to make
Base
01

Combine the Oreo crumb and unsalted butter, stir until blended.

Chocolate Mousse
01
  1. Combine sugar and egg yolk. Keep stirring until the sugar dissolves and becomes anglaise.
  2. Then melt the soaked gelatin, then add it to the anglaise.
  3. Melt the Dark Chocolate Compound then put it in the anglaise, stirring until blended.
  4. Whip Whip Topping Chocolate until it expands, then mix it with anglaise, stir again until smooth.
Chocolate Ganache
01
  1. Melt Dark Chocolate Compound then add Whip Topping Chocolate, then heat and stir until blended.
  2. After that, add the unsalted butter, stir again until blended.
Finishing
01
  1. Prepare a baking sheet ( 20 cm ) then place the Oreo base as the base of the cake.
  2. Pour Chocolate Mousse over the base. Then store it in the freezer.
  3. Once frozen, pour ganache on top of the mousse, then give Whip Topping Chocolate on the edge of the cake.
  4. Garnish with strawberries, blueberries and grated chocolate.
Copyright © 2020 Rich Products Co. All rights reserved.
Doxadigital Indonesia
phoneglobewhatsappusermagnifier