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Our Story
Our History
Our Values
Our Impact
Our Leaders
Our Products
Cooking Cream
Beverages
Whip Topping Cream
Others
Halal Disclaimer
Our Recipes
Bread & Bun
Beverages
Cake & Decor
Dessert
Culinary
Cookies
Events
Workshop Demo
Grand Demo
Highlights
Media
Videos
Press Release
Rich's Plus
Rich's Plus
Contact Us
Cake
Lapis Surabaya
Ingredients
Base Cake
400 gr
Whole Egg
160 gr
Egg yolk
250 gr
Sugar
55 gr
Emulsifier/ SP
10 gr
Water
240 gr
Medium Protein Flour
25 gr
Milk Powder
125 gr
Butter
125 gr
NIAGARA FARMS
10 gr
Chocolate Paste
10 gr
Yellow Food Coloring
Topping
21 gr
BETTERCREME
30 gr
Chocolate Meses
150 gr
Chopped Nuts
How to make
Base Cake
01
Combine whole eggs, sugar, water and Emulsifier and beat for 2 minutes.
Combine flour, milk flour and beat for 7 minutes.
Mix
NIAGARA FARMS
, butter which has been warmed on low speed.
Bake with an upper temperature of 175 C and a lower temperature of 170 C for 40-45 minutes.
Divide the dough into a 20x20 square pan, into 3 pans.
Topping
01
Whisk
BETTERCREM
E for coating and topping for top garnish then top with meses and chopped nuts.
Products Suggestion
Bettercreme
View Detail
Niagara Farms
View Detail
ABOUT RICH'S
Founded by Robert Rich Sr. in 1945, Rich Products Corporation was born from an innovation - the world’s first non - dairy whipped topping.
CONTACT US
Mahaka Square Ruko B 7 - 15 2nd Floor Jl. Raya Kelapa Nias HF-3 Kelapa Gading, Jakarta Utara 14240
021-80617200
08119509093
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