Whip Topping Chocolate
SKU CODE 06357
Whip Topping® Chocolate is the first chocolate cream in Indonesia with premium chocolate flavor. Easy and practical to use, just pour and whip to make your chocolate topping. It save time and has consistent color quality, making it suitable for various applications, from icing, filling, bread, and dessert. Ideal for bakery and other food service business.
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Shelf Life Storage
365 Days Frozen 1 year Refrigerated unopened 2 weeks Refrigerated opened 1 week
HALAL Certificate
- Excellent choice for cake decoration, pastry filling, icing, and topping for beverage & dessert Efficient, just pour and mix Ideal for bakery and catering business Consistent color and taste
- Received frozen (-18°C) Store in the refrigerator at 2°C-7°C for 24-36 hours before use Shake before opening. Pour into the mixing bowl, not exceeding 20% capacity of the bowl Whip at medium or high speed until soft peak Products that have been whipped must be stored in the refrigerator and can be frozen Products that have not been whipped cannot be re-frozen (recommended to be used within 1 week after opening)
- Water, sugar, vegetable oil (contains hydrogenated palm core oil, fracted palm core oil), cocoa powder, emulsifier (contains milk) and vegetable stabilizers (contains soybean), pernilagators natural beta-carotene (vegetable) ci. No. 75130 (160a(ii)), synthetic food dye (red allura ci. No. 16035 (129), tartrazin ci. No. 19140 (102), blue berlian fcf ci. No. 42090 (133)). Contains allergens, see ingredients in bold.
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PRODUCTS FOR ANY OCCASION.
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