All-Purpose Custard Base is the first ready-to-mix liquid custard base in Indonesia. Comes with a sweet & milky vanilla taste, the All-Purpose Custard Base is a solution for food service because it saves production time and is very practical to use.
It can be used for a variety of custard-based desserts
Water, Sugar, Hydrogenated Palm Kernel Oil (Contains Soy), Corn Syrup, Anhydrous Milkfat, Whey Powder, Emulsifers: Sodium Caseinate and Vegetable, Stabilizers: Phosphate and Vegetable (Contains Soy), Synthetic Flavor (Contains Milk), Salt.
Contains Allergen, Refer To Ingredients Printed In Bold.