Beat unsalted butter and refined sugar around 3 minutes.

Put in the eggs and VALUE PRIDE SOFT BLEND slowly, stir until thoroughly mixed.

Put in the flour and salt, stir again until well blended.

Store the mixture in the chiller for 15 minutes.

Then put the mixture into the pipping bag. Shape according to taste.

Bake with a flame temperature of 170 ° C for ± 18 minutes until cooked.