One of childhood favourite cartoon in 1990s? Yes Doraemon! This character have been very familiar in the world. Then do you still remember Doraemon's favorite food? Yep right, Dorayaki. Literally, Dorayaki which comes from Japanese, consists of the words 'dora' which means gong because of its round shape and 'yaki' which means cooked until dry heat.

Difference between Dorayaki and Pancake

This traditional cake from Japan looks a bit like pancakes. But for the texture, Dorayaki looks thicker than Pancake. Meanwhile, in terms of color or appearance, Dorayaki is usually darker than Pancake with light brown color. Another difference is in the way of presentation. Dorayaki can be found in Supermarkets. Meanwhile, for Pancakes there’re various ways of serving in each country. Ideally, pancakes are served on a plate with several layers, then topping with maple syrup or honey.

Tips for Making Soft Dorayaki

Tips to make your Dorayaki dough more moist and soft is you can add Crumb Softener / Niagara Farms as a mixture of dough. As a filling, Dorayaki uses ground red bean paste (anko). Dorayaki currently has a variety of fillings, such as chocolate, matcha, cheese, strawberry, and srikaya flavors.

For other filling options, you can use a delicious cream filling. Rich's recommendation, you can use Bettercreme as filling. Bettercreme has a delicious vanilla taste so it is very suitable to be applied as a filling for cakes, bread, and pastry. To buy Rich's product variants or other product catalog information, please contact the admin in here.