Whipping cream is known familiarly with baking & dessert creations. As we all know, there are 2 types of whipping cream variants, dairy and non dairy whipping cream. To get a decoration that can last longer within room temperature, many people choose non-dairy whip cream. However, for other considerations such as heavier creamy taste, people tend would use dairy blend products.
Rich's Indonesia introduces Pour N’ Whip which has good stability as an icing and filling with milky taste. Read on for the full benefits of Pour N’ Whip.
- Creamy Milk Flavor
Pour N’ Whip is a non dairy whipping cream with a delicious milk taste. Has good stability as an icing or cake coating. Pour N’ Whip is also easy to use, just need whip it until soft peak without the addition of other ingredients.
- Premium Quality & Suitable For Food Service
Pour N’ Whip is Rich's premium product at an affordable price. So no wonder, Pour N’ Whip is popular and used in food service. A solution for those of you who want quality products at competitive prices.
Pour N’ Whip is very versatile, with good stability, this product is suitable for cake applications as a cake cover (icing) or filling, making mousse, ice cream and fruit salad. Practical to use without the addition of other ingredients.
Pour N’ Whip is a non dairy product with a creamy taste like milk (dairy product), can be applied to decorate and cake filling. Also ideal to use as ice cream topping with fruit, mousse even ingredient mix. Pour N’ Whip is also recommended for food service because of its premium quality with a high level of stability. Experience the benefits of Pour N’ Whip. For purchase Pour N’ Whip, please chat with Rich's representative here.