Double Cream

Packaging

1 L

HALAL Certificate

Multipurpose cream for Food Service. Double Cream has a thick and creamy consistency with a neutral/plain taste. Double Cream can be used as a cooking cream which is stable at hot temperature and acid resistant. Other applications, Double Cream also can be used to make cake, dessert, and beverage. If you have a busy kitchen and want to save money or time, Double Cream is the right choice for you.

Product Features

Application

Handling Instruction

Storage

Ingredients

Taste

Plain / NetralPlain / Neutral

Color

White

Stability

Stable at hot temperature and acid resistant

Overrun

200% volume

As cooking cream. Food remains stable even after freezing and reheating
As whip cream for dessert application
Beverage application, can be used directly from the packaging

The product is received in a liquid and cold state (4-7°C), store the product in a chiller at 4-7°C
Do not store the product in the freezer
Shake the product before opening
After use, store the product in the chiller and it can be stored for 14 days

Chiller before opening

18 Months

Chiller after opening

14 Days

Water, hydrogenated palm kernel oil, hydrogenated coconut oil, buttermilk solids, refined palm kernel oil, stabilizers (hydroxypropyl distarch phosphate (1442), guar gum (412), locust bean gum (410), carrageenan (407)), emulsifiers (polysorbate 60 (435), mono and diglycerides (471), soy lecithin (322(I)), acidity regulator (disodium hydrogen phosphate (339(it)), sugar, color (beta carotene (160a(I))).

Allergen reminder: contains milk and soy.

Recipe Suggestion