Season the chicken breast fillets with pepper and salt.

In a separate bowl, mix flour with garlic powder, pepper, salt, and paprika powder.

Coat the chicken in the seasoned flour, then coat with the egg, and finally coat with the breadcrumbs.

Fry until golden yellow, then arrange on a heat-resistant dish.

Mix the bolognese sauce well with the parmesan cheese, mozzarella cheese, and Rich's Double Cream, then spread it over the fried chicken breast. Then bake at 200°C for 10 minutes.

Serve the chicken parmigiana while warm.

4 pcs