Exploration of Traditional Culinary and Korean Cuisine in Rich’s Cooking Competition

Mar 2, 2024

On Saturday, March 2 2024, the Rich’s Cooking Competition event was held at Green Pramuka Square with the theme of Indonesian and Korean cuisine. The competition started at 10 am and opened with a briefing by the judges, Chef Gori from Rich's Indonesia, Chef Ato from Indonesian Chef Association, and Chef Rendy from Masterchef season 6.

The participants looked serious and focused in preparing their dishes. Meanwhile the spectators crowded around the competition area, interested in watching the participants' cooking process.

One of the most interesting events was the only male participant in this competition, Ipung, who I went all out with presenting his cooking. “I’m a make-up artist who loves cooking. "That's why I’m very enthusiastic about this competition and will be a winner," he said.

Not only Ipung, the other participants were also enthusiastic about showing off their cooking skills and presenting the delicious food they made. Each participant brought their unique touch to the presentation and taste of their food. Moreover, they use Double Cream and Rich's Cooking Cream which not only provide the perfect taste but also create an appetizing aroma around the competition area.

The judges, consisting of renowned chefs and culinary experts, carefully taste each dish and pass their judgments based on criteria such as taste, presentation, creativity and authenticity of the food. The judging process was carried out carefully and objectively, showing the jury's dedication to appreciating the cooking skills of the participants.

After going through various thorough assessments, the winner of the competition was finally announced. Gita, student of cooking school won first winner with its rich taste and tender meat texture. Followed by Nadya as second winner and Ipung coming out as third place winner.

This cooking competition succeeded in encouraging participants to innovate in exploring culinary creativity in creating new recipes, combining unique ingredients, and creating enjoyable culinary experience. In the future, this event will continue to be held in various cities in Indonesia and it is hoped that Rich's will be able to discover other talents and provide inspiration in the culinary world.

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