Delicious cooking cream for effective culinary applications that saves costs and is ideal for food service needs. It is stable at hot temperatures & acid resistant also has a creamy dairy taste & thick consistency, making it suitable for various Indonesian, Western, and Asian culinary applications.
Water, hydrogenated palm kernel oil (contains soy), skim milk powder, whey powder, corn syrup, emulsifiers: vegetable and sodium caseinate, stabilizers: vegetable (contains soy) and phospate, synthetic milk flavor, natural color beta-carotenes (synthetic) CI. No. 40800 (160a(i)).
Contains allergen, refer to ingredients printed in bold.