Creme Brulee is a special menu at luxury restaurant with a characteristic texture that is very soft on the inside and crunchy caramel on the top. This classic French dessert dish is made with simple ingredients, such as egg yolk, sugar and cream. To make it even more charming, the Crème Brulee is then baked in the oven and then sprinkled with sugar which is torched to caramelize. When enjoyed, it will melt in the mouth.

Actually to make Crème Brulee is quite simple. You just need to prepare the following ingredients: 100g egg yolk, 50g sugar, salt to taste and 50g sugar as caramel topping. And an ingredient not to be missed is 350g Niagara Farms. You can make 5 servings of delicious Crème Brulee.

The first thing you need to do is prepare the oven by heating it at 160 degrees Celsius. Then mix well the egg yolk and sugar, set aside. Heat Niagara Farms until it’s boiling hot on the top and not too long. Then add Niagara Farms to the egg yolk mixture. Stir and strain and pour into a cup of aluminum foil.

Before baking, don't forget to pour hot water into the pan. Bake for 25 to 35 minutes. Once cooked and cool sprinkle sugar on top and then burn with a torch until the sugar becomes caramelized. Crème Brulee is ready to serve.

This dessert usually is a signature menu in five-star hotel or restaurant. However, with this recipe you can make your own at home. Don't forget to use Niagara Farms to make your Crème Brulee even more creamy and delicious. To purchase Niagara Farms and other Rich's product info, please contact the admin at https://linktr.ee/richsindonesia.