Comparison of Fondant, Buttercream, and Whip Cream
A celebration will be more memorable with a beautiful cake. Decorating cake may look easy, but it actually must have skill to make a charming decorating art. In addition to technique, appropriate decoration materials are needed, such as fondant, buttercream, and whip cream. In addition to beauty, another factor that needs to be considered is the consumption of food choices that are certainly easy to process by the body.
Although Naked Cake is a new trend in today's cake variants, contemporary materials such as fondant and buttercream are still an all-time favorite. The choice is yours. Or another consideration is that it is multifunctional which can be used for topping, icing, cake, dessert, or beverage.
We'll start with fondant, which is fairly capable of covering your cake from cracks so it will look perfect. Fondant can make various characters so that many people like this type of decoration. While buttercream has a more pleasant consistency and taste. In addition, the function of buttercream is also as an adhesive so that the fondant sticks to the cake.
Consumption of Non Dairy Cream Topping
Generally, buttercream is a favorite because it can be enjoyed well with a soft texture and delicious taste. Buttercream is also more cost-effective, has a shiny appearance, and can be colored to make it more attractive. But sometimes, buttercream is too thick in the mouth because of its oily texture and often causes 'cracks' on the surface of the cake.
In addition, consuming large amounts of buttercream can lead to health problems including, diabetes, heart disease, weight gain, and liver dysfunction. Due to its high sugar content, frosting can also cause cavities and tooth decay.
You can switch to non dairy topping cream which is more practical to use with a delicious vanilla taste. It has a soft texture with a shiny finish, is practical and easy to apply, and has excellent stability at room temperature.
Benefits of Non Dairy Cream
Non dairy topping cream has a very good level of thickness so it can be used as a sponge cake filling to make it appear thicker. The level of sweetness is acceptable and not oily or causes an after taste in the mouth that is too oily. In addition, non dairy cream is easily processed by the body because most of them are plant-based so they don't 'stay' in the body for a long time.
Non dairy topping cream also has a less sweet variant so that it can be consumed by those who have a concentration on a less sweet taste. There’s also a dairy blend variant with a strong milk taste so that it will be preferred and suitable for consumption by children. Non dairy topping cream is also suitable for vegan and plant based.
Start considering a better lifestyle by consuming ingredients that are safe for your body. The range of non dairy topping cream products can be one of the choices. Because it’s made from vegetable ingredients and healthier. There’re variants that can be chosen according to your needs and many other advantages. For other information regarding products and purchasing Rich's non dairy topping cream, please contact our admin.
