There’re so many Japanese cakes that are trending, one of which is the Hokkaido Pound Cake. This cake has a dense and moist texture. Hokkaido Pound Cake is very famous, so let's discuss more about this Japanese cake. The combination of pound cake with salted cream filling, sounds like the perfect combination, doesn't it? Pound cake likes butter cake which has a denser texture than sponge cake. So, pound cake is heavier, has small pores, and has a strong buttery taste.

You also can add salted cream filling. Making salted cream filling is quite easy and only requires two ingredients, whipping cream and mascarpone cheese. For whipping cream, you can use Bettercreme which has a texture similar to butter cream without a sticky feeling in the mouth. To beautify the appearance, dusting with icing sugar and decorate with strawberries or according to taste.

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