Tips for making bread soft and more fluffy for days are here! Rich's Indonesia has just released newest product, namely Crumb Softener to soften bread dough. Crumb Softener can help to strengthen gluten and improve air retention giving finished product good crumb structure/texture. To make bread dough, use 5-8% CS by weight of flour. Bread becomes softer and moister in the longer term.

Popular Bread Trends

As is the current trend during the pandemic, many people choose the bread business because it’s in great demand and has more opportunities. Many bread trends are increasingly popular today, such as healthy bread, Garlic Cheese Bread, Hokkaido Milk Bread, Bomboloni, Pao and also character bread that are increasingly loved by the customer.

The bread variant is predicted to survive and develop even better. The advantages of these breads, apart from their delicious taste, are also soft and moist in texture. The shelf life is also long enough that it can be purchased and used as stock at home. For this reason, it is important to use Crumb Softener as a bread softener and extend its shelf life.

Because of its liquid, Crumb Softener is more soluble. With Crumb Softener can increase value and quality with a better texture and taste of bread. Crumb Softener is available in 1 kg and very suitable to be applied to various types of bread. For info on purchasing Crumb Softener or other Rich's product catalog, please contact the admin at https://linktr.ee/richsindonesia.