Who has ever made bread but the texture is dry and bread isn't rising? The soft & soft texture of the bread is the main attraction so many people like it. However, there’re some tips that must be considered when making bread so that the results are soft and moist. What are those? Check out the full information below.
Use the right flour to make bread dough perfectly rising. To produce bread more fluffy, it’s recommended to use high protein flour (between 13 - 14%). This means that the flour contains more gluten than other flour variants. That all bakers must be aware of.
The second thing that is also very simple to do but has an impact is the use of egg. Avoid using eggs cold. It's best to let the egg at room temperature before use. Because when using egg in cold temperature, it can inhibit mixing with butter and sugar.
You can use a bread softener, such as Crumb Softener. Besides being able to soften the bread dough, this product can also smooth the pores of the bread. Using Crumb Softener will make bread last longer and increase its moisture. You just use Crumb Softener 5-8% of the weight of flour.
Another important process is the proofing. The recommended temperature is around 34-40 degrees Celsius. This process is the resting time needed by the bread dough to rise. Don't forget to cover the bread dough with plastic or cloth during the fermentation process. Use it to prevent the dough from drying out.
Those are some tips from Rich's Indonesia for making soft bread. Make sure you use quality ingredients, such as the use of Crumb Softener to make bread with a smooth texture, perfectly fluffy, soft, and moist in the long term. To buy Crumb Softener, please chat admin at https://linktr.ee/richsindonesia.
