Crumb Softener is a bread softener that can make bread softer and moister for a longer time. The recommended use of Crumb Softener is 5 – 8% by weight of flour. With the use of Crumb Softener, it can increase the value and quality with a better texture and taste of the bread.
Recommended for bread and donut
Water, corn syrup, hydrogenated palm, kernel oil, sugar, emulsifiers: vegetable and sodium caseinate (contains milk), flour treatment agent, stabilizers: phosphate and vegetable (contains soy protein).
Contains allergens, see ingredients in bold.