Crumb Softener

Packaging
1000 gr
HALAL Certificate

Crumb Softener is a bread softener that can make bread softer and moister for a longer time. The recommended use of Crumb Softener is 5 – 8% by weight of flour. With the use of Crumb Softener, it can increase the value and quality with a better texture and taste of the bread.

Product Features
Application
Handling Instruction
Storage
Ingredients
Taste
Plain
Color
White
Stability
Mixed bread solution & improving bread texture

Recommended for bread and donut

  • Received frozen (-18°C)
  • Store in the refrigerator for 24-36 hours before use
  • Shake the package before opening the package and the product temperature before use is around 2°C-15°C
  • Use 5%-8% of the total flour in recipes for bakery products or donuts
  • Frozen
    • 1 year
  • Refrigerated unopened
    • 2 weeks
  • Refrigerated opened
    • 1 week

Water, corn syrup, hydrogenated palm, kernel oil, sugar, emulsifiers: vegetable and sodium caseinate (contains milk), flour treatment agent, stabilizers: phosphate and vegetable (contains soy protein).

Contains allergens, see ingredients in bold.

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