Portuguese Egg Tart Topping
SKU CODE 23614
A solution from Rich's to make delicious Portuguese Egg Tart. Now, there's no need to make it up from scratch. With the combination of Portuguese Egg Tart Topping and Rich's Frozen Tart Pastry, everything becomes easier. Just POUR and BAKE and be consistent every time.
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Units per case
12
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Unit Weight
1.0 LT
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Shelf Life Storage
12 Months Freeze: 1 year, -18°C; Chiller before opening: 2 weeks.; Chiller after opening: 5 days - 1 week, it is recommended to use it immediately.
HALAL Certificate
- Practical toppings for Portuguese Egg Tart and other custard dishes.
- Time-saving and easy to use as it already contains eggs.
- Consistent quality with a premium taste.
- 1. Thaw until fully defrost and liquid temperature at 2°C-7°C. Do not shake the pack before pouring. 2. Pour the liquid into tart shell around 80% full. 3. Bake at: Top : 230°C-245°C Bottom : 230°C-245C For about 17-20 minutes Note : Bake condition might varies due to different type of oven used. 4. Till burning dot and gold colour. STORAGE: -18°C
- WATER, EGGS, SUGAR, PALM OLEIN OIL (CONTAINS ANTIOXIDANT TBHQ), MILK POWDER, EMULSIFIERS: SODIUM CASEINATE AND VEGETABLE, STABILIZERS: PHOSPHATE AND VEGETABLE (CONTAINS SOY), SYNTHETIC FLAVOR, SALT, NATURAL COLOR BETA-CAROTENES (SYNTHETIC) CI. NO. 40800 (160a(i)). Contains allergen, refer to ingredients printed in bold.
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