Whip Topping Base
SKU CODE 10743
Whip Topping Base is concentrated cream that can be used as icing and pastry/bread filling. Whip Topping Base is acid resistant, so it can be mixed with sour liquid and fruit without split. It can also be mixed with flavors, coloring, and sweeteners without affecting stability. It is an economical choice for operators with large production volume. As well as suitable for VEGAN and able to delicious your healthy creation.
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Units per case
12
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Shelf Life Storage
365 Days Frozen 1 year Refrigerated unopened 2 weeks Refrigerated opened 1 week
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Unit Weight
907 G
HALAL Certificate
- Can be used for basic ingredient mixture for cake, pudding, and dessert Good for chocolate ganache causing the texture to be more solid. As a good mixture for any liquid base for polishing the cake, variety of fillings Suitable for vegan / plant based because it does not contain milk, egg, and honey
- Received frozen (-18°C) Store in the refrigerator at 2°C-7°C for 24-36 hours before use Shake before opening. Pour into a chilled bowl, mix 2 parts Whip Topping Base and 1 part cold liquid (water, fruit juice, milk, etc.) Whip at medium or high speed until soft peak You can also add coloring, flavoring, and gelatin as desired, then mix until smooth. The whipped product must be stored in the refrigerator and can be frozen Products that have not been whipped cannot be re-frozen (recommended to be used within 1 week after opening)
- Water, vegetable oil (contains hydrogenated palm core oil, fracted palm core oil), high fructose corn syrup, stablers (vegetables (contains soy), phosphates), vegetable emulsors (contains vegetables), stabilizers synthetic (cream and vanilla), rosmarin natural flavor. Contains allergens, see ingredients in bold.
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