Whip Topping Chocolate

Packaging

907 gr & 500 gr

HALAL Certificate

Whip Topping® Chocolate is the first chocolate cream in Indonesia with premium chocolate flavor. Easy and practical to use, just pour and shake without the need to make your chocolate topping. It saves time and has consistent color quality, making it suitable for various applications, from icing, filling, bakery, dessert, to drinks. Ideal for bakeries and other food service businesses.

Product Features

Application

Handling Instruction

Storage

Ingredients

Taste

Smooth and rich chocolatery flavour

Color

Chocolate

Stability

Versatile, good product stability and convenient

Overrun

350-400% volume

Excellent choice for cake decoration, pastry filling, icing, and topping for beverage & dessert
Efficient, just pour and shake
Ideal for bakery and catering businesses
Consistent color and taste

Received frozen (-18°C)
Store in the refrigerator at 2°C-7°C for 24-36 hours before use
Shake before opening. Pour into the mixing bowl, not exceeding 20% capacity of the bowl
Whip at medium or high speed until it forms soft peaks (soft peaks)
Products that have been whipped must be stored in the refrigerator and can be frozen
Products that have not been whipped cannot be re-frozen (recommended to be used within 1 week after opening)

Frozen
- 1 year
Refrigerated unopened
- 2 weeks
Refrigerated opened
- 1 week

Water, sugar, vegetable oil (contains hydrogenated palm core oil, fracted palm core oil), cocoa powder, emulsifier (contains milk) and vegetable stabilizers (contains soybean), pernilagators natural beta-carotene (vegetable) ci. No. 75130 (160a(ii)), synthetic food dye (red allura ci. No. 16035 (129), tartrazin ci. No. 19140 (102), blue berlian fcf ci. No. 42090 (133)).

Contains allergens, see ingredients in bold.

Recipe Suggestion